Teriyaki Sauce With Peas & Straw Mushrooms

More from this source
Chinese Food Recipes


Add a comment


1 pound your favorite pasta shape, uncooked

1 cup frozen peas

1 8-ounce can straw mushrooms, drained*

1 4-ounce can water chestnuts, drained and finely diced

3 1/2 cups low-sodium chicken broth, skimmed of fat, divided

1/4 cup teriyaki sauce

3 cloves garlic, minced

1 piece fresh ginger (1 inch), minced OR 2 teaspoons dried ginger

2 tablespoons cornstarch

2 tablespoons sesame oil

1 tablespoon vegetable oil

You might also like

Roast Salmon With Miso Glaze And Sugar Snap Peas
Bon Appetit
Easy Roasted Salmon And Bok Choy
Asian Teriyaki Chicken Salad
Donal Skehan
Total Choice Asian Chicken Stir-Fry
The Dr. Oz Show
Spicy Changzhou Citrus Chicken Soup By William...
Wolfgang Puck
Stir-Fried Noodles With Shrimp And Peas
All You
Teriyaki Salmon And Asparagus, Spinach Salad
Closet Cooking
Chicken, Snow Pea And Cashew Fried Rice
All You
Shrimp Pad Thai
Cooking Light
Asparagus And Broccoli Chicken Teriyaki
Eclectic Recipes