Mexican Pizza

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1 cup canned black beans, rinsed

1/2 cup coarsely chopped jarred roasted red peppers

1 garlic clove

1 tablespoon chili powder

Kosher salt

1 pound whole-wheat pizza dough

Cornmeal, for dusting

1 cup shredded low-fat Monterey Jack cheese (3 ounces)

1/2 cup grape tomatoes, halved

1/4 cup pitted black olives, sliced

1 scallion, thinly sliced

1 cup shredded butter lettuce

3 tablespoons reduced-fat sour cream

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