Roquefort And Honey Ice Cream

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
2029
FAT
489%
CHOL
604%
SOD
62%

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Ingredients for 1 serving

6 tablespoons (120 gr) honey

4 ounces (110 gr) Roquefort

1 cup (250 ml) heavy cream

1 cup (250 ml) whole milk

4 large egg yolks

a few turns freshly-ground black pepper

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