Steamed Christmas Pudding

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
1042
FAT
135%
CHOL
63%
SOD
42%

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Ingredients for 4 servings

1 egg

1 tbs dark rum

75 ml Adnams real ale

zest and juice of 1 orange

60 g sourdough breadcrumbs

50 g vegetable suet

2 tbs strong bread flour

1 tsp baking powder

1 tsp mixed spice

Pinch of freshly grated nutmeg

2 tsp ground cinnamon

1/2 tsp ground ginger

115 g dark brown sugar

50 g sultanas

50 g raisins

50 g dried cranberries

100 g currants

1 tbs mixed peel

50 g whole or flaked almonds

100 g grated fresh apple and pear mixed, grated with skin on

Brandy to mature

125 g unsalted butter, at room temperature

125 g icing sugar

2 tbs good quality brandy

seeds of one vanilla pod

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