Grilled Marinated Flank Steak

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Nutrition per serving    (USDA % daily values)
CAL
500
FAT
88%
CHOL
64%
SOD
61%

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Ingredients for 6 servings

1/3 cup olive oil

2 cloves garlic, minced

2 Tbsp red wine vinegar

1/3 cup soy sauce

1/4 cup honey

1/2 teaspoon freshly ground black pepper

2 pounds flank steak

Kosher salt

Freshly ground pepper

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