Taco Pie

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
115%
CHOL
50%
SOD
22%

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Ingredients for 4 servings

3 tablespoons vegetable oil

8 corn tortillas, halved

1 small onion, chopped

2 cloves garlic, minced

Pinch cayenne pepper

1 pound ground beef

Kosher salt

1 (15-ounce) can crushed tomatoes

2 (4.25-ounce) cans chopped green chiles

1 cup frozen corn

1/2 cup chopped fresh cilantro

1 cup shredded mozzarella

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