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Five-Spice Pork Ribs With Smothered Onions And Spicy Dried Cranberry Bbq Sauce Recipe

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snacks nut free fathers day asian
Nutrition per serving    (USDA % daily values)
CAL
1790
FAT
280%
CHOL
96%
SOD
543%

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Ingredients for 4 servings

1 cup sweetened dried cranberries

2 tablespoons chopped chipotle chili pepper (canned peppers in adobe sauce works best)

1/2 cup light brown sugar

To make the ribs: Whisk together the water, five-spice, sugar and salt until dissolved. Cut the racks in half and submerge fully in the brining liquid. Refrigerate overnight.

2 medium onions, cut in half and then sliced 1/4-inch-thick

2 quarts water

1/2 cup rice wine vinegar

2 cups cranberry juice

1 tablespoon canola oil, for cooking

1 cup sugar

Salt and freshly ground black pepper

1 tablespoon chopped garlic

1 medium onion, diced

2 tablespoon kosher salt

2 tablespoons Chinese 5-spice powder

1 tablespoon butter

2 1/2 pounds baby back pork ribs (about 2 whole racks)

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