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Grilled Stuffed Calamari

188 faves | 3 recommends

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MY FAVORITE.......X
Chiara Everitt   •  4 Jul   •  Report
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Ingredients

2 large ripe tomatoes, seeded and diced

1 1/2 heads frisee, coarsely chopped

2 teaspoons capers

2 tablespoons plus 1 teaspoon extra-virgin olive oil

1 lime, zested and juiced

Kosher salt and freshly ground black pepper

1/2 pound squid, bodies only, rinsed and halved crosswise (about 8)

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