Edamame Soup

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Tokyo Terrace
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
94%
CHOL
0%
SOD
119%

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Ingredients for 4 servings

10 1/2 ounces fresh or frozen edamame beans, in their pods

3 1/2 cups konbu stock (directions for this stock are below; I think you could use vegetable stock if you can’t find konbu)

1 teaspoon salt

2 teaspoons soy sauce

4 shiso leaves, finely shredded, optional (I did not use these…)

1 2/3 cup water

1 piece dried konbu, 4 inches square

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