Dijon Salmon Cakes With Couscous Recipe

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1 10-ounce package couscous

1/2 cup halved kalamata olives

1/4 cup torn fresh mint

2 tablespoons olive oil

kosher salt and black pepper

1 pound skinless salmon fillet

2 scallions, roughly chopped

1/4 cup panko bread crumbs

2 tablespoons Dijon mustard

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