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Spinach-Artichoke Ravioli-Lasagna Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
64%
CHOL
33%
SOD
35%

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Ingredients for 8 servings

3 cups ricotta cheese

4 cloves garlic, minced

1/4 stick butter

1 tablespoon fresh lemon zest

Salt and pepper

4 tablespoons all-purpose flour

1 1/2 cups grated Parmigiano-Reggiano

1 (10-ounce) packages chopped frozen spinach

2 (15-ounce) cans artichoke hearts in water, drained and thinly sliced

1 quart milk

4 packages large fresh ravioli cheese, wild mushroom or spinach stuffed varieties

Freshly grated nutmeg, to taste

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