Braised Breast Of Veal With Carrots And Thyme

More from this source
HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
64%
CHOL
145%
SOD
45%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

1 pound carrots, sliced diagonally into large pieces

1/4 teaspoon black pepper

1 tablespoon unsalted butter

1/2 teaspoon fine salt

1 3-pound breast of veal

1 cup thinly sliced shallots (3 to 4 large)

1 1/2 cups white wine, divided

6 large sprigs fresh thyme

You might also like

Braised Bone-In Veal Breast With Tomatoes & Pot...
La Tavola Marche
Braised Veal Breast With Potato-And-Onion Stuffing
Epicurious
Braised Veal Breast With Herbs, Pernod, And Tom...
Epicurious
Tendron De Veau Avec Artichauts (Braised Veal B...
Saveur
Braised Veal Breast
Leite's Culinaria
Braised Braciole
Food.com
Braised Short Ribs With Mascarpone Polenta
Framed Cooks
Braised Short Ribs With Hoisin Sauce
David Lebovitz
Onion Braised Grass-Fed Beef Brisket
Pamela Salzman
Artichoke Hearts Braised In Lemon
Cat Cora