No-Cook Blackberry Chutney

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The Tomato Tart


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1 ½ cups blackberries

1 tablespoon of unsweetened flaked coconut

½ tablespoon apple cider vinegar

1 tablespoon olive oil

1 half jalapeño (finely chopped)

½ teaspoon grated ginger

1 pinch hot madras curry powder

1 pinch of salt

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