Zucchini And Corn Tacos

103 faves
More from this source
Self Magazine


Add a comment


3 tablespoons vegetable oil, divided

2 cups fresh white or yellow corn kernels

1 cup chopped white onion

3 cloves garlic, finely chopped

4 medium tomatoes, roughly chopped

3 medium zucchini, diced

1 cup canned black beans, rinsed and drained

4 leaves fresh epazote (or 1 teaspoon fresh oregano), finely chopped

1/4 teaspoon freshly ground black pepper

8 warm corn tortillas

1/4 cup tomatillo (green) salsa

8 teaspoons grated Monterey Jack cheese (or queso fresco)

You might also like

Charred Corn Tacos
Joy The Baker
Spicy Fish Tacos With Cabbage Slaw + Lime Crema
Fish Tacos With Chipotle Cream
Handle the Heat
Fried Okra Tacos Recipe
Food Republic
Simple Steak Soft Tacos With Sweet Corn Salsa
Cheeky Kitchen
Chicken Taco
The Dr. Oz Show
Taco Pizza
Cheeky Kitchen
Tacos Al Pastor & Pineapple Salsa Recipe
Food Republic
Korean Style Tacos With Kogi Bbq Sauce Recipe
Steamy Kitchen
Harvest Tacos
The Year In Food