Roasted Lamb With Potatoes And Rosemary Chimichurri

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 cup extra-virgin olive oil

1/2 cup rosemary leaves, finely chopped

1 head of garlic, minced

Finely grated zest of 1 lemon

2 tablespoons fresh lemon juice

1/2 teaspoon crushed red pepper

Kosher salt

One 5 1/2-pound boneless leg of lamb, butterflied

Freshly ground black pepper

1 stick (4 ounces) unsalted butter

5 large Idaho potatoes, peeled and sliced 1/4 inch thick

You might also like

Simple Garlic And Rosemary Roast Lamb
Donal Skehan
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck
Roasted Lamb With Tomatillo Salsa Recipe
Food Republic
Garlic And Anchovy Roasted Lamb Chops With A Ca...
Spoon Fork Bacon
Slow-Roast, Fast-Prep Leg Of Lamb Recipe
Food Republic
Roast Garlic Shepherd’s Pie
Donal Skehan
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Roast Lamb With Marionberry-Pecan Crust
Epicurious
Roasted Racks Of Lamb With Malagueta Pepper And...
Epicurious
Roast Lamb With Wild Garlic Pesto And Lettuce A...
Donal Skehan