Roasted Pear Tarte Tatin With Brown Sugar-Balsamic Swirl Ice Cream

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
95%
CHOL
8%
SOD
11%

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Ingredients for 8 servings

1/2 cup sugar

1/4 cup (1/2 stick) unsalted butter, cut into small cubes

2 tablespoons light corn syrup

4 large Bosc pears (2 1/4 to 2 1/2 pounds), peeled, halved, cored

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed

1 1/2 tablespoons pear nectar

Brown Sugar-Balsamic Swirl Ice Cream

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