Spelt And Wild Mushroom Pilaf

1 fave
More from this source
Cooking Light


Add a comment


1 cup spelt

2 teaspoons olive oil

3/4 cup chopped onion

1 1/2 teaspoons minced fresh thyme

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 cups fat-free, less-sodium chicken broth

1 tablespoon butter

1 (8-ounce) package exotic mushroom blend (such as shiitake, cremini, and oyster), coarsely chopped

You might also like

Wild Rice And Mushroom Pilaf
Real Simple
Creamy Farro Pilaf With Wild Mushrooms
Whole Living
Wild Rice & Mushroom Pilaf
Wild Rice And Mushroom Pilaf With Cranberries
Real Simple
Maine Lobster And Jumbo Shrimp Newberg Over Dom...
Diego Isio
Spelt Pilaf With Pickled Radish, Pumpkin Seeds,...
Not Eating Out in New York
Garnet Pilaf
Sprouted Kitchen
Quinoa And Vegetable Pilaf
Parade Magazine
Quinoa Mushroom Pilaf
Gluten Free Goddess
Spicy Pilaf W/ Cajun Chickpeas
Veggie Num Num