Spelt And Wild Mushroom Pilaf

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Ingredients

1 cup spelt

2 teaspoons olive oil

3/4 cup chopped onion

1 1/2 teaspoons minced fresh thyme

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 cups fat-free, less-sodium chicken broth

1 tablespoon butter

1 (8-ounce) package exotic mushroom blend (such as shiitake, cremini, and oyster), coarsely chopped

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