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Antipasto Pasta Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
53%
CHOL
29%
SOD
132%

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Ingredients for 8 servings

1 cup thinly sliced prosciutto (1/4 pound)

2 tablespoons finely chopped fresh basil leaves

2 teaspoons balsamic vinegar

1 cup thinly sliced oil-packed sun-dried tomatoes, drained

1/4 cup plus 2 tablespoons extra-virgin olive oil

1/2 teaspoon freshly ground black pepper

1 pound rotini pasta

1 teaspoon Emeril's italian Essence, or other dried italian herb mixture

2 tablespoons plus 1/2 teaspoon salt

2 teaspoons minced garlic

1/4 teaspoon crushed red pepper

1 cup thinly sliced salami (1/4 pound)

1 1/2 cups 1/4-inch cubes provolone

1 tablespoon olive oil

2 tablespoons finely chopped fresh parsley leaves

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