Spiced Pork Roast Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
143
FAT
4%
CHOL
0%
SOD
13%

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Ingredients for 6 servings

2 teaspoons chili powder

1 tablespoon dried oregano

10 cipollini onions

1 (2 1/2 pound) pork tenderloin, patted dry with paper towels

1/4 cup whole grain mustard (recommended: Maille)

2 garlic cloves, minced

1 tablespoon brown sugar

Salt and freshly ground black pepper, for seasoning

1 teaspoon ground allspice

2 teaspoons ground cumin

2 cups low-sodium chicken stock

3 medium carrots, peeled, and cut into 2-inch pieces

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