Lillet-Basil Cocktail

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Martha Stewart


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1 cup ice, plus more for serving

1/2 cup Lillet Blanc

1 ounce (2 tablespoons) gin

2 tablespoons fresh orange juice

1/4 cup loosely packed fresh basil leaves, plus sprigs for garnish

Splash of tonic water

1 cucumber spear, for garnish

1 cinnamon stick, for garnish

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