Mexican Chicken Soup

1 fave
More from this source
Kitchen Preserve
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
48%
CHOL
11%
SOD
44%

Comments

Add a comment

Ingredients for 8 servings

1 tbsp olive oil

12 cup chicken stock

3-4 cup cooked chicken meat

1 x yellow onion, diced

6 x cloves garlic, minced

3 x carrots, peeled and diced

6 x celery stalks, diced

1 x green pepper, diced

1 x jalapeno pepper, diced

1 1/2 cup black beans, cooked and rinsed

1 cup corn, fresh or frozen

1 x bay leaf

2 x New Mexico chilies, seeded and torn into pieces

1 tsp cumin ground

1 tsp coriander seed, ground

1 tsp chili powder, ground

1 tsp oregano, dried

Salt and pepper to taste

2 x tomatoes, diced

2 x limes, cut in half, to squeeze over the soup

1/4 cup fresh cilantro, roughly chopped

2 x avocados, diced

1 cup cabbage, shredded

1 x jalapeno or serrano pepper, diced (optional)

2 x corn tortillas

more oregano, if desired

You might also like

Chicken Tortilla Soup
The Pioneer Woman
Chipotle Chile, Chicken & Black Bean Soup
Nourished Kitchen
Chicken Enchilada Soup
Framed Cooks
Mexican Chicken Noodle Soup
Food52
Mexican Chicken Soup
Real Simple
One Pot Mexican Style Chicken Noodle Soup
Picky Palate
Chicken Tortilla Soup
A Spicy Perspective
Spring Chicken Tortilla Soup
Feed Me Phoebe
Mexican Chicken Soup With Lime (Sopa De Lima)
Simply Recipes
Chicken Taco Soup
DietsInReview