Oven-Glazed Apple Lemon Chicken With Cordon Bleu Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1650
FAT
343%
CHOL
221%
SOD
85%

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Ingredients for 4 servings

1 cup chicken stock

2 cups heavy cream

4 cloves garlic, 3 cloves cracked and peeled, 1 clove grated or finely chopped, divided

A few grates of fresh nutmeg

Salt and freshly ground black pepper

3 pounds Russet potatoes, peeled and cut into 1/4-inch thick rounds, divided

1/2 pound deli ham, such as Black Forest or rosemary, thinly sliced, then chopped, divided

2 cups grated Gruyère cheese, divided

1 1/2 cups apple juice or cider

3 tablespoons light brown sugar

6 thyme sprigs

1 lemon, thinly sliced and seeds removed

1 large chicken (about 5 pounds), cut into 8 pieces

Extra virgin olive oil (EVOO), for drizzling

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