California Guacamole With Bacon

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Nutrition per serving    (USDA % daily values)
CAL
46
FAT
13%
CHOL
1%
SOD
2%

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Ingredients for 40 servings

1 clove garlic, minced

1 large tomato, seeded and finely chopped

1 onion, finely chopped

4 ripe avocados - peeled, pitted, and mashed

1 dash hot pepper sauce to taste (optional)

4 slices bacon, cooked until crisp, drained and crumbled

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