Gingerbread Cupcakes With Pumpkin Cream Cheese Frosting

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shaved crystallized ginger , for garnish (optional)

1/2 teaspoon vanilla extract

1 orange, zest of (optional)

1/4 teaspoon grated nutmeg

1 (8 ounce) package cream cheese

1 egg (for mix)

3 1/2 cups confectioners' sugar

1/2 cup canned pumpkin puree

1 box prepared gingerbread mix, prepared to packaged directions

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