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Maple Syrup Baked Acorn Squash

671 faves | 10 recommends
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The Naptime Chef
Related tags
sides gluten free nut free vegetarian thanksgiving

Comments

Looks to die for
Faith Cannon   •  20 Mar   •  Report
This what I made I think I added too much butter and maple, but was so so delicious Many thanks
Rozita Azizi   •  15 Oct   •  Report
I am really glad you like it, Rozita!
The Naptime Chef   •  14 Oct   •  Report
So good I made it and my family loved it Thank you
Rozita Azizi   •  13 Oct   •  Report
Jen - the coconut butter sounds great!!
The Naptime Chef   •  20 Nov   •  Report
*but a coconut "butter"
Jen Lukowski   •  26 Nov   •  Report
I made this for Thanksgiving instead of sweet potatoes. Was an instant hit! Though I didn't use butter, b
Jen Lukowski   •  26 Nov   •  Report
will try very soon
J H   •  18 Nov   •  Report
Easy and DE-LISH!
Holly Tadder   •  18 Nov   •  Report
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Ingredients

2 large acorn squash

4 T. good-quality all-natural Maple Syrup (do not use artificial syrup!)

4 T. unsalted butter, melted

1 t. Kosher salt

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