Summer Vegetable Salad With Poached Chicken

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2 large ears corn

8 ounces snap peas, stringless preferred

1/2 cup finely diced red onion

6 ounces poached chicken, diced (see Note)

1/2 large red bell pepper, finely diced, about 1/3 to 1/2 cup

1/2 teaspoon garam masala

1/4 cup extra virgin olive oil

1 to 2 tablespoons rice vinegar, to taste

Kosher salt and freshly ground pepper to taste

Lemon juice, if needed (optional)

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