Peppermint Crunch Cookie Dough Ball

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
39%
CHOL
13%
SOD
5%

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Ingredients for 12 servings

1 stick/8 tablespoons unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1/2 teaspoon pure vanilla extract

1 cup all-purpose Gold Medal Flour

1/4 teaspoon kosher salt

2 tablespoons melted unsalted butter

1 cup Andes mint chips

5 Andes Peppermint Crunch pieces, chopped

1/4 cup Crushed Candy Cane pieces, chopped

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