Parmesan-Crusted Polenta With Sausage-Mushroom Ragoût

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1485
FAT
157%
CHOL
36%
SOD
158%

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Ingredients for 4 servings

2 pounds precooked polenta (in a tube), cut into 4 (1/2-inch-thick) rounds

1/3 cup grated parmesan

2 tablespoons olive oil, divided

1 pound sweet Italian sausage, casing removed

1/2 pound mixed sliced fresh wild mushrooms

1/2 cup dry red wine

1 1/2 cups bottled marinara sauce

Accompaniment: grated parmesan

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