Trio Of Fresh Peas And Scallion Soup

More from this source
Food & Wine


Add a comment


2 cups chicken stock or canned low-sodium broth

2 cups water

1 pound English peas, shelled and pods reserved

6 small scallions, whites thinly sliced and greens coarsely chopped

One 1/4-inch-thick slice fresh ginger


1/4 pound sugar snap peas, cut on the diagonal into 1-inch pieces (1 cup)

1/4 pound snow peas, cut into matchsticks (1 cup)

2 ounces soft tofu, cut into 1/4-inch dice (1/2 cup)

1/4 cup cilantro leaves

1 1/2 teaspoons rice wine vinegar

Freshly ground pepper

You might also like

Miso Soup Recipe
101 Cookbooks
Japanese Udon Noodle Soup
Cat Cora
Loaded Potato Soup
Framed Cooks
Caramelized Cauliflower Soup
Sprouted Kitchen
Onion Soup
Wolfgang Puck
French Onion Soup
No Recipes
Buttermilk Squash Soup Recipe
101 Cookbooks
Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Chickpea Hot Pot Recipe
101 Cookbooks
Chicken Noodle Soup
Bon Appetit