FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Hot Slaw À La Greyhound Grill


Add a comment


1/2 large red cabbage (about 1 1/2 lb.), shredded

1/2 large green cabbage (about 1 1/2 lb.), shredded

4 thick-cut bacon slices, diced

1/2 cup cider vinegar

1/2 teaspoon celery seeds

1/4 teaspoon dried crushed red pepper

2 teaspoons salt

1 teaspoon freshly ground black pepper

Pepper vinegar to taste (optional)

You might also like

Fennel- And Dill-Rubbed Grilled Salmon
Bon Appetit
Bbq Chicken Enchiladas
How Sweet It Is
Skinny Buffalo Burger Quesadilla
Skinny Taste
Fennel- And Dill-Rubbed Grilled Salmon
Grilled Chicken Thighs With Tahini
SF Gate
Grilling: Bartlett Pears A La Mode
Serious Eats
Grilled Pizza Planks A La Norma
Rachael Ray
Grilled Shrimp Salad With Corn And Avocado
Grilled Pork Chops With Maple-Cranberry Glaze
Grilled Squid With Miner's Lettuce Salad And Gr...
Food & Wine