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Hot Slaw À La Greyhound Grill

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Ingredients

1/2 large red cabbage (about 1 1/2 lb.), shredded

1/2 large green cabbage (about 1 1/2 lb.), shredded

4 thick-cut bacon slices, diced

1/2 cup cider vinegar

1/2 teaspoon celery seeds

1/4 teaspoon dried crushed red pepper

2 teaspoons salt

1 teaspoon freshly ground black pepper

Pepper vinegar to taste (optional)

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