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Kung Pao Beef Recipe

Nutrition per serving    (USDA % daily values)
CAL
703
FAT
125%
CHOL
97%
SOD
76%

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Ingredients for 4 servings

1 tablespoon rice wine or sherry

2 tablespoons peanut or corn oil

1 teaspoon Szechwan pepper, toasted and crushed

1/2 teaspoon salt

1 tablespoon soy sauce

1 cup chicken broth

1 1/2 pounds boneless beef sirloin

2 tablespoons Chinese black vinegar or balsamic

2 scallions, cut in 1/2-inch pieces

1/3 cup roasted peanuts

1 tablespoon minced garlic

1 red bell pepper, cut in pieces

1 tablespoon cornstarch, dissolved in 2 tablespoons water

1 teaspoon sugar

1 egg white, lightly beaten

4 dried red chiles, split

1/2 tablespoon grated ginger

2 tablespoons soy sauce

2 tablespoons sesame oil

3 tablespoons rice wine or sherry

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