Pesto And Eggplant French Bread Pizza

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1 medium eggplant (1 1/4 lbs.), trimmed and cut into 1/2-inch slices

1/2 cup prepared pesto

1 8-oz. jar fire-roasted red peppers, drained and sliced

1 cup shredded part-skim mozzarella

1 12-oz. loaf French bread, split lengthwise

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