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Cream Of Jerusalem Artichoke Soup

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Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
95%
CHOL
47%
SOD
22%

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Ingredients for 4 servings

1 lb jerusalem artichokes

2 medium onion

1 small garlic clove

1/4 cup butter

2 x potato

1 Tbsp brandy

1 Tbsp all-purpose flour

3 cup chicken broth

3/4 cup whipping cream

Salt and pepper

chopped parsley

bits bacon

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