Steak With Cognac Sauce And Salad

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4 servings frozen waffle fries

3 tablespoons olive oil

1 1/2 pounds strip or skirt steak

kosher salt and black pepper

3/4 cup cognac or brandy

1/2 cup heavy cream

1 small head romaine lettuce, torn

1/4 small red onion, thinly sliced

2 ounces blue cheese, crumbled (1/2 cup)

1 tablespoon red wine vinegar

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