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Double-chocolate Brownies

Recipe Details
Nutrition

Details

Cook time:

V
LC

8 Ingredients

  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 cup cocoa
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 2/3 cup semisweet chocolate or white chocolate morsels

Preparation

Read recipe preparation at Southern Living  

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