Salt-And-Vinegar Pork Chops With Sauerkraut

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Jess Thomson
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
107%
CHOL
71%
SOD
66%

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Ingredients for 2 servings

2 x pork loin chops

Salt and freshly ground pepper

1 Tbsp chopped fresh thyme, sage, rosemary

2 tsp Olive Oil

1 x Granny Smith Apple,chopped

1 cup Sauerkraut

2 Tsp Dijon mustard

2 Tbsp Apple Cider Vinegar

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