Italian Chicken Soup With Toasted Parmesan Gnocchi Recipe

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Nutrition per serving    (USDA % daily values)
CAL
948
FAT
131%
CHOL
105%
SOD
36%

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Ingredients for 6 servings

1 3- to 4-pound chicken

1/4 cup roughly chopped fresh parsley

3/4 cup all-purpose flour

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese, plus more for garnish

2 medium baking potatoes (about 1 1/4 pounds)

1 small bunch fresh thyme, tied with string

8 cups low-sodium chicken broth

Pinch of freshly grated nutmeg

2 stalks celery, sliced into 1/2-inch pieces

2 tablespoons unsalted butter

24 pearl onions, peeled

2 large eggs

1 lemon, cut into wedges

2 carrots, sliced into 1/2-inch rounds

4 strips bacon, thinly sliced

Kosher salt and freshly ground white pepper

1/4 cup roughly chopped fresh basil

3 cups loosely packed spinach leaves

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