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Chinese-Style Braised Beef With Turnips

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Epicurious
Related tags
dairy free low carb thanksgiving asian chinese
Nutrition per serving    (USDA % daily values)
CAL
2519
FAT
892%
CHOL
366%
SOD
102%

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Ingredients for 2 servings

1 cup water

2 tablespoons soy sauce

2 tablespoons medium-dry sherry

two 1/4-inch slices of fresh gingerroot, flattened with the flat side of a large knife

a 3-inch cinnamon stick, broken into large pieces

1 1/2 teaspoons sugar

1/2 teaspoon salt

1/8 teaspoon aniseed

1 pound boneless chuck, cut into 1/2-inch pieces

1/2 pound turnips, cut into 1/2-inch pieces

1/2 teaspoon cornstarch dissolved in 1 tablespoon cold water

1 tablespoon chopped fresh coriander or parsley leaves for garnish if desired

cooked rice as an accompaniment if desired

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