Veggie Noodle Soup

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
28%
CHOL
14%
SOD
81%

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Ingredients for 4 servings

1 tbs olive oil

1 brown onion, diced

1 red chilli, diced (optional)

3 large carrots, diced

2 stalks of celery, diced

small bunch of fresh thyme, diced

200 g (7 oz) beans (butter, kidney or chickpeas)

1 tbs vegetable extract (such as promite or marmite)

1 L (1 quart) vegetable stock

500 ml (1 pint) water

150 g (5oz) pasta

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