Warm Strawberry Crumb Cake

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Lottie Doof


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3 lb strawberries , hulled and halved (8 cups),for filling

1/2 cup Sugar,for filling

2 tbsp freshly squeezed lemon juice,for filling

2 1/2 tbsp cornstarch, dissolved in 2 1/2 tablespoons water,for filling

1 x vanilla bean split and seeds scraped,for filling

1/2 cup packed light brown sugar,for crumb topping

1/2 cup all-purpose flour ,for crumb topping

2 tbsp all-purpose flour ,for crumb topping

generous pinch of salt,for crumb topping

4 tbsp Unsalted Butter, cubed and chilled,for crumb topping

2 1/4 cup all-purpose flour,for cake

1 tbsp Baking Powder,for cake

1 tsp Salt,for cake

1 stick unsalted butter, softened,for cake

1 1/4 cup Sugar,for cake

3 x large eggs,for cake

1 1/2 tsp pure vanilla extract,for cake

3/4 cup Buttermilk,for cake

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