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Roasted Red Pepper Chicken And Avocado Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
86%
CHOL
26%
SOD
26%

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Ingredients for 4 servings

1 medium ripe avocado, peeled, pitted and sliced

1 tsp. lemon juice

1 bag (10 oz.) torn romaine lettuce (about 10 cups)

2 cups shredded cooked chicken

1 medium tomato, cut into wedges

1 small cucumber, sliced

1/4 of a medium Vidalia or Walla Walla onion, chopped

1/2 cup KRAFT italian Roasted Red Pepper dressing

1/2 cup croutons

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