Asian- Style Shrimp Soup

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Ingredients

1 tablespoon vegetable oil

2 ounces mushrooms, thinly sliced

2 cloves garlic, minced

1 small onion, finely chopped

1 tablespoon finely chopped fresh ginger

3 cups fish, vegetable, or chicken broth

3 cups water

1 tablespoon teriyaki sauce

1 tablespoon sherry

1/4 teaspoon szechuan seasoning

3/4 pound medium shrimp, peeled and deveined

1/4 head napa cabbage, thinly sliced

1 carrot, shredded

1 rib celery, thinly sliced

1 small red bell pepper, thinly sliced

3/4 cup baby spinach leaves

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