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Chocolate Chip Pumpkin Bread

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Related tags
brunch dairy free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
33%
CHOL
12%
SOD
14%

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Ingredients for 36 servings

1 cup miniature semisweet chocolate chips

1/2 cup chopped walnuts (optional)

4 eggs

1 (15 ounce) can pumpkin puree

1 cup vegetable oil

3 1/2 cups all-purpose flour

1 tablespoon ground cinnamon

2 teaspoons baking soda

1 1/2 teaspoons salt

2/3 cup water

3 cups white sugar

1 tablespoon ground nutmeg

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