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Peppercorn-crusted Filet Mignon With Port Jus

Recipe Details
Nutrition

Details

Cook time:

GF
LC

6 Ingredients

  • 2 tsps cracked black pepper
  • 4 (4-oz) beef tenderloin steaks, trimmed (1 inch thick)
  • 1/4 tsp salt
  • 1/2 cup port or other sweet red wine
  • 1/2 cup fat-free less-sodium beef broth
  • 1 Tbsp chilled butter, cut into small pieces

Preparation

Read recipe preparation at Cooking Light  

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