Banana Maple Walnut Muffins

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Coconut & Lime


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2 eggs, at room temperature

2 1/4 cups flour

1 1/2 cup mashed overripe banana

1/3 cup light brown sugar

1/3 cup maple sugar

1/3 cup coarsely chopped black walnuts

2/3 cup sour cream

1/4 cup canola oil

2 tablespoons grade b amber maple syrup

2 teaspoons baking powder

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