Savory Yet Sweet Bacon, Chard, And Walnut Tart

By Food52
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Ingredients

1 1/2 cup organic all-purpose flour

1/2 cup walnut meal (made from whirring walnuts in a blender until fine)

1/2 teaspoon fine sea salt

1/4 cup toasted walnut oil

1/2 cup ice water (you probably won't use it all)

1/2 cup chopped walnuts, heated in a hot skillet for a minute or two until "toasted" (be careful not to burn them)

1 cup chopped thickly sliced bacon (I used home-cured organic, pastured bacon with no preservatives that I made for charcutepalooza; feel free to use your favorite bacon, preferably one that is thickly sliced

1 cup chopped sweet/Vidalia onion

1 tablespoon toasted walnut oil

1 bunch green chard leaves, chopped

4 eggs, preferably organic and free-range

1/2 cup organic heavy cream

2 tablespoons pure maple syrup

2 teaspoons fresh thyme leaves, plus more for optional garnish

1 pinch sea salt

dash of ground black pepper

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