Moroccan Merguez And Vegetable Tagine Recipe

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Nutrition per serving    (USDA % daily values)
CAL
757
FAT
106%
CHOL
23%
SOD
85%

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Ingredients for 6 servings

1 pound merguez sausage

2 onions, sliced

1 fennel bulb, halved and sliced

1 lemon, quartered

1/2 pound carrots, peeled, cut into fourths, then sliced lengthwise

1 small butternut squash, peeled and chopped

3 cloves garlic, chopped

1 cup green olives, pitted

1/2 pound zucchini, cut into fourths, then sliced lengthwise

1 cup cilantro, finely chopped

1 cup cooked chickpeas

1/2 cup golden raisins

1/2 cup dried apricots, roughly chopped

2 teaspoons cinnamon powder

1 teaspoon ground coriander

2 teaspoons paprika

1 teaspoon turmeric

3 teaspoons cumin

3 cups chicken stock

1/4 cup olive oil

1 tablespoon flour

1 10-ounce box couscous

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