Chocolate, Cherry, And Hazelnut Biscotti

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1/2 cup hazelnuts

1/2 cup port or other sweet red wine

1/2 cup dried cherries

1/2 cup packed brown sugar

3 ounces bittersweet chocolate, coarsely chopped

1 1/2 teaspoons vanilla extract

1 large egg

1 large egg yolk

4 1/2 ounces all-purpose flour (about 1 cup)

1/2 cup unsweetened cocoa

1 tablespoon instant espresso powder

1 1/2 teaspoons baking powder

1/4 teaspoon salt

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