Ragu Bolognese Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
121%
CHOL
69%
SOD
25%

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Ingredients for 6 servings

4 ribs celery, finely chopped

2 carrots, finely chopped

2 medium onions, finely chopped

5 cloves garlic, finely chopped

1 (6-ounce) can tomato paste

Salt and freshly ground black pepper

1 cup dry white wine

1 teaspoon fresh thyme leaves

1 recipe Green Pasta Dough, recipe follows

1 pound ground veal

1 cup whole milk

1 pound ground pork

4 ounces pancetta or slab bacon, run through the medium holes of the butcher's grinder

1/4 cup extra-virgin olive oil

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