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Almond Crème Caramel

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dessert vegetarian thanksgiving


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1/2 cup sugar

4 large eggs

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 (14-ounce) can fat-free sweetened condensed milk

1 (12-ounce) can evaporated fat-free milk

1/4 cup coarsely chopped almonds

Sliced almonds, toasted (optional)

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